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Holiday Sourdough Add-ins? |
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What is the best way to store sourdough bread? |
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Heavenly White Chocolate Brioche.... |
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First attempt at Focaccia |
jeffers |
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New bannetons from ebay - do I clean??? |
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Tearful news. |
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Im an idiot |
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Starter Experiments: Kombucha |
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Hello |
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Hydration? |
dablues |
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All things flour!!! ... Which is your favorite flour? Where to get it? Can/do you buy it in bulk... 10kg sacks? |
Blueladder |
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French bread problems |
redcard |
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Sourdough bread in a pot |
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A Rose for Christmas |
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Hello from Basque Country |
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How To Bake A Fabulous Christmas Stollen for Half Price! |
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Growing Local Grain: Let's Take Back Our Wheat |
Gail_NK |
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Bulk Flour distributor in MA - Cara Donna |
varda |
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Pizza Dough Question |
knc42 |
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Seed Culture versus Starters |
Bruce28 |
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Storing Yeast packets |
SpoonandSparrow |
12 years 6 months ago |