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Method for rustic curry bread |
fanofcurry bread |
9 years 4 months ago |
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Freshly Ground Einkorn vs Sprouted Einkorn vs Store Bought Einkorn |
ithilas |
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Some Easter Baking |
muddypaws87 |
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A few shots from a beginner |
Wildfire |
9 years 4 months ago |
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What kind of oats in Hamelman's 5-Grain Levain? |
zachyahoo |
9 years 4 months ago |
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Sourdough Starter, America’s Rising Pet |
alfanso |
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| Blog post |
Sourdough Bagels (recipe!) |
Quantum |
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Understanding pastry dough |
Grigio |
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TFL Whole Grain Sourdough |
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Pastry sheet making at home, please guide |
uziel |
9 years 4 months ago |
| Blog post |
Honey Egg Bread |
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9 years 4 months ago |
| Blog post |
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Filomatic |
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| Forum topic |
Cake icing |
hodgey1 |
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| Forum topic |
accidental yummy bread (and a newbie baker) |
naura |
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Dialing in German pretzel recipe |
ryanochsner |
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| Blog post |
The bounty of the weekend bake! |
Skibum |
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Tartine Country Bread density |
jackiec |
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Converting Babka Recipe to Sourdough... |
Reynard |
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| Forum topic |
motorizing a grainmill help |
carolinagirl58 |
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Two Stage Levain Build |
zachyahoo |
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| Blog post |
Russian Blini |
HokeyPokey |
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New baker from Chicago |
PurpleStar |
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Cold Fermentation - Questions |
Bread winer |
9 years 4 months ago |
| Blog post |
Sprouted rye with barley soaker. |
STUinlouisa |
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| Blog post |
Practice, practice, practice! |
Ru007 |
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