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The Six-Pointed Wreath Bread |
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Sourdough With Long Autolyze |
JamieOF |
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An experiment in 100% whole wheat sourdough bread |
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Saturday Morning Sourdough |
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Ascorbic acid |
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Help! Bagels won't pass float test |
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Going to San Francisco for the First Time! |
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Broken Oven bread |
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Shorted my bulk rising time—what now? |
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Estimating the Percentage of Levain in your Dough Recipe |
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New user |
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Going to Keith Giusto Bakery Supply - Need guidance! |
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This Morning's Bake - Bagels |
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Hamelman's "Bread" book - some questions and observations |
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Howdy |
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Need Advice -- in the middle of Hamelman's Mixed Flour Miche |
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