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Does a Pullman Loaf Usually "settle" on top? |
Goats In The Kitchen |
5 years 9 months ago |
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Into + Seeds & Fruit Question |
Pizza314 |
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Thanks, Norm |
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The Village Baker - Joe Ortiz Exchange library |
barryvabeach |
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Yeast Test |
JerrytheK |
5 years 9 months ago |
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What is happening with 5 lb rye flour? |
Mayax68 |
5 years 9 months ago |
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Hamelman's Focaccia Recipe? |
ckujawa |
5 years 9 months ago |
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Understanding a Grain of Wheat |
DanAyo |
5 years 9 months ago |
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25% Emmer flour and rest white loaves |
not.a.crumb.left |
5 years 9 months ago |
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Baking time/temp advice |
hs4816 |
5 years 9 months ago |
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Sourdough podcast |
JerrytheK |
5 years 9 months ago |
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Artisan Baking - Training or Internship "Help Needed" |
Essam Haroon |
5 years 9 months ago |
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Wild Rice Bread with Cranberries and Almonds |
ifs201 |
5 years 9 months ago |
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Roasted Butternut Squash Sourdough with Seeds |
ifs201 |
5 years 9 months ago |
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Panettone with liquid starter |
bronc |
5 years 9 months ago |
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Bagels with leftover beer? |
sugarfree |
5 years 9 months ago |
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How to revive a sourdough starter, Can you? |
GregT |
5 years 9 months ago |
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Orange color in starter |
Lmw4 |
5 years 9 months ago |
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Grape Starter |
young_mc |
5 years 9 months ago |
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Sourdough podcast |
JerrytheK |
5 years 9 months ago |
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Kindle book recommendation from Amazon |
JerrytheK |
5 years 9 months ago |
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First Time Making Pizza in Teglia |
Ann_T |
5 years 9 months ago |
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Over-proofed / Under-proofed or what the heck happened?! |
Crumb Control |
5 years 9 months ago |
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Bagels and Bagel Board Question |
Spacelooper |
5 years 9 months ago |
Blog post |
Sleeping Giant Skull Rock Stout and 2-Year Old White Cheddar Sourdough with Oats |
Danni3ll3 |
5 years 9 months ago |