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Home-made DURUM pasta. |
idaveindy |
3 years 6 months ago |
Forum topic |
Any hope for these moldy...or mildewy...bannetons? |
NotBadBread |
3 years 6 months ago |
Blog post |
Okay. THIS time I think it is sourdough. |
Dabbler |
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Transforming a boule or batard into other shapes |
SusanMcKennaGrant |
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Question on when to add Harvest Grains |
Kuiper11 |
3 years 6 months ago |
Blog post |
73rd bake. 12/08/2021. WW, WG Rye, WG durum. |
idaveindy |
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Seeking recipe |
Gaby |
3 years 6 months ago |
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ROFCO B40 For sale - $4000 SOCAL |
rustyloaf |
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Sourdough not rising enough - please help |
CedyBakes |
3 years 6 months ago |
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The Quest |
Tbone |
3 years 6 months ago |
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My annual appeal - give thanks for TFL - 2021 |
alfanso |
3 years 6 months ago |
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Bagel Board Update |
nlavon |
3 years 6 months ago |
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Confused noob |
Reese |
3 years 6 months ago |
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Lithuanian whole rye flour. |
idaveindy |
3 years 6 months ago |
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How would I go about making an open crumb yeasted doughnut |
sshand |
3 years 6 months ago |
Blog post |
72nd bake. 12/06/2021. SOTSOT in a clay pot, #3. |
idaveindy |
3 years 6 months ago |
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Duchess Bake Shop’s Cardamom Orange Sablés Bretons |
Benito |
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Hi from Waterloo |
BreadPun |
3 years 6 months ago |
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Tangzhong Temperature |
albacore |
3 years 7 months ago |
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how do i achieve open crump doughnut? |
sshand |
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Cranberry Orange Walnut Christmas Wreath |
Benito |
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Puratos, Quest for Sourdough - Canada, Sourdough Charlie |
mwilson |
3 years 7 months ago |
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Trick to get the most out of your home oven |
wheeledgoat |
3 years 7 months ago |
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Rate My Crumb - underproofed? |
wheeledgoat |
3 years 7 months ago |
Blog post |
Jamaican Black Cake |
pmccool |
3 years 7 months ago |