Peter Reinhart's NY Deli Rye
Peter Reinhart's NY Deli Rye! I have been baking this for years, but in the past always as a free standing loaf. For the first time I baked it off in a loaf pan and LOVE the result!
I did have to increase the bake time somewhat. My old GE electric oven blew the oven burner on Boxing Day and the part is no longer available. Sooo, I had to buy a new oven a high end GE Profile series. I LOVE it! Since buying this in early January, I have baked my best loves ever! the oven does make a difference. It is a beauty and cooks beautifully. The induction burners come up to temp almost immediately and it boils water for pasta faster than any stove I have used before.
Happy baking folks!