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Forum topic Waiting for Gustav mammiesbaker 13 16 years 11 months ago
Forum topic Never Give Up Sourdough Soundman 53 16 years 11 months ago
Blog post Pane di Genzano dmsnyder 3 16 years 11 months ago
Blog post PR's Italian with Biga ehanner 14 16 years 11 months ago
Forum topic recipe to try in Ed Wood's "Classic Sourdoughs" hullaf 11 16 years 11 months ago
Forum topic Slack dough obrien1984 2 16 years 11 months ago
Forum topic Technology of Breadmaking hansjoakim 0 16 years 11 months ago
Forum topic Two questions about pre-ferment hansjoakim 9 16 years 11 months ago
Blog post Lallemand dailybread101 0 16 years 11 months ago
Forum topic Rustic Bread from Hamelman's 'Bread' abracapocus 7 16 years 11 months ago
Blog post Encore des baguettes dmsnyder 38 16 years 11 months ago
Forum topic Genzano Country Bread: Leader's "Local Breads" MommaT 4 16 years 11 months ago
Forum topic Getting the right acidity in the sourdough starter caviar 7 16 years 11 months ago
Forum topic Focaccia suggestions hansjoakim 4 16 years 11 months ago
Forum topic malt in sourdough bread sannimiti 2 16 years 11 months ago
Forum topic Flours and their textures. DakotaRose 10 16 years 11 months ago
Forum topic ideal retardation temperature? Pablo 4 16 years 11 months ago
Forum topic ISO rye flour at a reasonable price ejm 3 16 years 11 months ago
Forum topic Did my starter turn?? JIP 9 16 years 11 months ago
Blog post Greenstein’s Corn (RYE) Bread dailybread101 7 16 years 11 months ago
Forum topic excess flour krekdayam 6 16 years 11 months ago
Forum topic Feedback regarding PR's whole grain struan MommaT 3 16 years 11 months ago
Forum topic Gaping Hole on the Bread Ceiling erina 2 16 years 11 months ago
Forum topic Vollkornbrot, The Laurel's Kitchen Bread Book - has anyone made this? Bella 0 16 years 11 months ago
Forum topic Norm's formula for Jewish Corn Bread dmsnyder 0 16 years 11 months ago