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Dough hook shapes |
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Baking with steam from cool oven? |
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Greetings from the Great Not-So-White North |
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Nutrition data calculations? |
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Developer or Improver |
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Low Carb Sprouted Grain Bread |
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Woodfired oven baking class at King Arthur Flour |
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| Blog post |
Pita with Yoghurt and Zatar |
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No Throw Starter Question and Others! |
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Hamelman's Pain Au Levain |
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Roasted Garlic Levain...and a piece of gum |
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Combining rising agents |
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