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Flat round loaves |
jherpers |
14 years 1 month ago |
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Simple Multi Levain Builds for SD &or YW |
RonRay |
14 years 1 month ago |
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How does the flavor of a sourdough rye change after resting? |
Bread Breaddington |
14 years 1 month ago |
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One Pound Pullman Shorty |
RonRay |
14 years 1 month ago |
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BBA Cinnamon Raisin Bread |
Sjadad |
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Edible Centerpieces |
Grandma Dawn |
14 years 1 month ago |
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PB and J swirl rolls??? |
swtgran |
14 years 1 month ago |
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Too fluffy and soft crust - solutions? |
Salilah |
14 years 1 month ago |
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Liquid Yeast Sourdough |
RuthieG |
14 years 1 month ago |
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Fun Buns |
Grandma Dawn |
14 years 1 month ago |
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Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania? |
hanseata |
14 years 1 month ago |
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Make Your Oven Larger |
fminparis |
14 years 1 month ago |
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36 hour SD baguette and country loaves - for once, I REDUCED hydration! |
txfarmer |
14 years 1 month ago |
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Poolish is frugal |
Felila |
14 years 1 month ago |
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Bauernbrot |
wassisname |
14 years 1 month ago |
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King Arthur European Flour |
Maryann279 |
14 years 1 month ago |
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Challah Braid |
BettyR |
14 years 1 month ago |
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Parchment Paper at Sam's Club |
FaithHope |
14 years 1 month ago |
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Yeast Water & Other Wee Beastie Bubbles (No Math) |
RonRay |
14 years 1 month ago |
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Corn Muffins |
amolitor |
14 years 1 month ago |
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David's miche with raisin yeast water |
teketeke |
14 years 1 month ago |
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Challah with semolina flour |
Winnish |
14 years 1 month ago |
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SF Bakers have found a new home |
Postal Grunt |
14 years 1 month ago |
Forum topic |
E-mail notification of replies |
ds99302 |
14 years 1 month ago |
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Pane con Semola Rimacinata di Grano Duro |
Syd |
14 years 1 month ago |