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Please direct your attention to the center ring. For today's performance, |
The Roadside P… |
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Tangzhong Milk Bread |
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Irish soda bread. The Will Falzon Method. |
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85% Hydration No-Water-Added SD Sweet Potato Milk Loaf |
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Bread Recipe Spreadsheet |
Steve Petermann |
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Sour corn rye, didn't rise after refrigerating dough |
Jackiems |
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Over or under proofed? |
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Fresh Milled vs Store Bought Whole Wheat Flour? |
del351 |
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Gas Ovens, recent |
BakerBuck |
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ll433 |
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Pate Choux/ Saint Joseph pastry |
The Roadside P… |
3 months ago |
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Data logging oven temperature |
BakerBuck |
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Community bake #4 Ultra high hydration, focaccia formula. |
The Roadside P… |
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Pecan Apple Strudel Panettone |
SueVT |
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Ankarsrum for sale |
rkoostra |
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Poppy seed hamantaschen |
JonJ |
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Baker's percentage Spreadsheet |
Doc Tracy |
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Proofing lids for half sheet pans |
theflamingchicken |
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Book: Flatbreads and Flavors |
tpassin |
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Panettone baking journey. |
jeffboyardee |
3 months ago |
