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My sourdough suddenly changed |
samirhatem |
12 years 9 months ago |
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Big Doughnut - Help please. |
ackkkright |
12 years 9 months ago |
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Outside hard and black but inside still soft and smelly |
Wei Hrn |
12 years 9 months ago |
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Hello from New Jersey |
lachefesse |
12 years 9 months ago |
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Crackers on a larger scale |
MNBäcker |
12 years 9 months ago |
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Today's ciabatta |
Skibum |
12 years 9 months ago |
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Looking for |
nikkisoul |
12 years 9 months ago |
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Can I ask some dumb questions? |
benjamin163 |
12 years 9 months ago |
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We have lift off! |
Mdboatbum |
12 years 9 months ago |
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Tartine Bread |
gmabaking |
12 years 9 months ago |
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what is the best way to store yeast to make it last |
hlieboff59 |
12 years 9 months ago |
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Overproofed? |
Song Of The Baker |
12 years 9 months ago |
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Chiffon Cake - what oil to use? |
BakerNewbie |
12 years 9 months ago |
Blog post |
Per Aspera ad Panem! |
winstonsmith |
12 years 9 months ago |
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The Black Shee… |
12 years 9 months ago |
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Bulk fermentation when using a preferment |
Matt Edy |
12 years 9 months ago |
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Hello from Cumbria in the UK |
junklight |
12 years 9 months ago |
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Can't find sourdough pancake recipe? |
Bread Head |
12 years 9 months ago |
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Chiffon Cake - soft or stiff peaks? And how to get butter flavor? |
BakerNewbie |
12 years 9 months ago |
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Whole Wheat Multigrain |
Mebake |
12 years 9 months ago |
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fork mixer vs spiral mixer |
h20flour |
12 years 9 months ago |
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My latest baking adventure -- yummy ending! |
Skibum |
12 years 9 months ago |
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8 Hour SD YW Saturday Night Pizza and Friday Shrimp Kabobs |
dabrownman |
12 years 9 months ago |
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Not porous. interior holes not big enough |
BostonJohn |
12 years 9 months ago |
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Top 10 Questions In My New Baker Head |
Song Of The Baker |
12 years 9 months ago |