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Whole wheat bread with freshly milled Massachusetts wheat |
varda |
12 years 7 months ago |
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Whole Grain Spelt Cinnamon Raisin Braed Won't Rise |
Dave12 |
12 years 7 months ago |
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Deck Oven height? 5", 7" 8" 12" For home use AB-1616 |
awysocki |
12 years 7 months ago |
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Turkish Bread day |
fancy4baking |
12 years 7 months ago |
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Shaping Cold Retarded Dough |
Song Of The Baker |
12 years 7 months ago |
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Olive Levain, Take #2 |
Mebake |
12 years 7 months ago |
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Hello, artisan bread student from Oakland, CA |
Dannyavid |
12 years 7 months ago |
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Pulla, Finnish coffee bread |
Skibum |
12 years 7 months ago |
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Ripeness of sponge |
Matt Edy |
12 years 7 months ago |
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Pane di Como Antico from The Italian Baker |
Skibum |
12 years 7 months ago |
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Having trouble making whole wheat bread in my Zoji Home Bakery Supreme |
NoraCuspidora |
12 years 7 months ago |
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PreFerment Problem |
Song Of The Baker |
12 years 7 months ago |
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Who do YOU share bread with? |
foodslut |
12 years 7 months ago |
Forum topic |
bread does not rise properly. |
satimis |
12 years 7 months ago |
Blog post |
Tuesday Pizza Night - Crust 3 Ways with 25% Whole Grains |
dabrownman |
12 years 7 months ago |
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Baking Bold |
gmagmabaking2 |
12 years 7 months ago |
Blog post |
San Franciso Sourdough - 15% Whole Grain |
dabrownman |
12 years 7 months ago |
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Braiding Success! |
kitcar |
12 years 7 months ago |
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Oven |
yogajan |
12 years 7 months ago |
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Zolablue Cinnamon Rolls |
dvuong |
12 years 7 months ago |
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Shipton Mill (UK) |
Ruralidle |
12 years 7 months ago |
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Made it to Afghanistan |
Justkneadit |
12 years 7 months ago |
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ARTISAN BREAD BAKING CLASSES WITH WOOD FIRED OVEN AT A FARM B&B |
frenchcreek baker |
12 years 7 months ago |
Forum topic |
Where does oil,honey and sugar fit in hydration formulas? |
clazar123 |
12 years 7 months ago |
Blog post |
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever! |
txfarmer |
12 years 7 months ago |