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Can you fake a wood fired effect? |
Regicollis |
12 years 6 months ago |
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Hoots Man!! Scottish Baps for Kiwi Burgers…. |
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Bouchon Bakery's Book |
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No sourness in bread |
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Why no sourness or taste in my bread |
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Bun Baking |
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ITJB FR Week 11 - Bowties pg. 237 |
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Memories of Czech Rye |
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Pandoro |
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Eliminating Starter Waste |
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Classic Croissants by Jeffrey Hamelman |
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Dinners survivors |
MANNA |
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Time for Anicini (Anise Biscotti) |
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A bit of Arán Sóide Gaeilge ? |
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Oven Nightmare: KA, Thermador, Wolf, Viking, Electrolux....blah! |
Ria |
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New baker with no hardware |
jkbff |
12 years 6 months ago |
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Factors that impact the "airiness" of a loaf |
Patrick |
12 years 6 months ago |
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Soda bread calzone - done in thirty minutes, or so |
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Big Bake, Need Advice |
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Second try |
scotch2cubes |
12 years 6 months ago |
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Baking shortbread at 300F? Argo instructions |
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I think i killed my sourdough |
kazz_42 |
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Ooops; What Salt? |
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