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leaven shelf life |
swifty |
12 years 1 month ago |
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3 gmas gone nuts! |
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12 years 1 month ago |
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Big thank you |
Tedmonkey |
12 years 1 month ago |
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Sourdough 50/50 WW/white flour bread with butter and pumpkin seeds |
MaximusTG |
12 years 1 month ago |
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Best Baguettes 2013 Paris photos |
fotomat1 |
12 years 1 month ago |
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550 Flour - equivalent flours here in the States ? |
AnnaInNC |
12 years 1 month ago |
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Happy Cinco de Mayo! |
SylviaH |
12 years 1 month ago |
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Hamelman's Semolina Bread |
Alpana |
12 years 1 month ago |
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Thank you TLF, I've learnt so much from this website |
jyslouey |
12 years 1 month ago |
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dmsnyder |
12 years 1 month ago |
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Can't smell or taste the beer! |
CJRoman |
12 years 1 month ago |
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Happy Cinco de Mayo - Breakfast Lunch and Dinner |
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12 years 1 month ago |
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This is not a giant clown shoe... |
CB85 |
12 years 1 month ago |
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Rye flour as an add-in |
leftypg |
12 years 1 month ago |
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I Got the No White Bread Blues |
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12 years 1 month ago |
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varda |
12 years 1 month ago |
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Wheat berries |
swtgran |
12 years 1 month ago |
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Multigrain sourdough with ricotta studded with toasted sunflower seeds and monukka raisins |
evonlim |
12 years 1 month ago |
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The Good, the Bad, and the Enlightenment |
Debra Wink |
12 years 1 month ago |
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fallen rise - adding yeast to starter based loaf |
metropical |
12 years 1 month ago |
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Mark's Potato Rolls |
Mebake |
12 years 1 month ago |
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How to retain moisture in yeast donuts |
sal_nieto |
12 years 1 month ago |
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question for bakers selling at farmer's markets |
joyfulbaker |
12 years 1 month ago |
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Isand66 |
12 years 1 month ago |
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CB85 |
12 years 1 month ago |