July 2, 2013 - 12:13pm
Bread #27 - A perfect rye
Bread #27: Correcting for airhead tendencies produces a perfect rye. Maybe not perfect, but incredible. Helps to write directions for myself. I am now a proud parent of a thriving starter and a nice, nice bread. My dog Scout's favorite food is bread, but he prefers something else because he does not like seeds. Next up might be an ode to my starter, which is rising those doughs as well as any store-bought yeast - and so much healthier. Feel like I'm on my way to becoming a Michael Pollan groupie. http://ow.ly/mB6yj
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Has to be tasty. The crumb looks great! My apprentice doesn't care what is in the bread but she is Doxie and was raised on Rye with caraway. When they are hungry they will eat anything:-)
Happy baking.
My dog is a challah and whole wheat fan. He lives for small pieces and crumbs. No seeds ever. The bread was great and I just made another one for my daughter to take back to school - the ultimate compliment for a bread.
Have a wonderful Fourth of July