Recent content

Type Title Author Comments Last updated
Forum topic Can you recommend a baker/bakery for an interview? CJRoman 1 11 years 5 months ago
Forum topic Reinharts method for whole grain vs others, your opinion? katyajini 0 11 years 5 months ago
Forum topic ohi !!!!! rozeboosje 4 11 years 5 months ago
Blog post Trying to Improve the Crumb CAphyl 12 11 years 5 months ago
Forum topic Determining hydration with powdered milk chasenpse 4 11 years 5 months ago
Forum topic 2014 kneading conference Baker Frank 1 11 years 5 months ago
Forum topic How long do I wait? hardough4010 5 11 years 5 months ago
Forum topic how do I get seeds to stick to the top of rolls dosal 5 11 years 5 months ago
Blog post how do I get seeds to stick to the top of rolls dosal 5 11 years 5 months ago
Forum topic A question for bakery owners Faith in Virginia 19 11 years 5 months ago
Blog post Bloomer slashing/ Lame adventures ActiveSparkles 5 11 years 5 months ago
Forum topic Late bakings, more sugar and butter nicodvb 17 11 years 5 months ago
Forum topic Can Water Roux be Refrigerated? Kbone 13 11 years 5 months ago
Forum topic 500g flour = what size tin? ActiveSparkles 2 11 years 5 months ago
Forum topic Commercial Diosna Spiral mixer, need input SadieBear 2 11 years 5 months ago
Forum topic Hi from Las Vegas! erinrhare 3 11 years 5 months ago
Blog post Today's sourdough country loaf WoodenSpoon 9 11 years 5 months ago
Blog post Ricotta Garlic Knots Isand66 31 11 years 5 months ago
Forum topic Wheat berries? erinrhare 3 11 years 5 months ago
Forum topic Hello from Southern California Twisted Brick 9 11 years 5 months ago
Blog post Cherry and Chocolate Sourdough Boule Julie McLeod 18 11 years 5 months ago
Blog post Classic Sourdough Baked in LaCloche CAphyl 7 11 years 5 months ago
Blog post Jason's Quick Coccodrillo Ciabatta Bread bobkay1022 4 11 years 5 months ago
Forum topic Pretzel Problems using Lye CJRoman 15 11 years 5 months ago
Blog post Wonder Bread or Wonderful Bread? Gail_NK 4 11 years 5 months ago