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To fridge or not to fridge? Autolyse in San Francisco |
Firatcim |
10 years 3 months ago |
| Blog post |
Lucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel |
dabrownman |
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Round Braid Challah |
Sjadad |
10 years 3 months ago |
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Bagels- barley malt syrup vs molasses |
PanaderoJefe |
10 years 3 months ago |
| Forum topic |
Croissants and Pain Chocolat |
Rajan Shankara |
10 years 3 months ago |
| Blog post |
79% Sprouted Whole Wheat with Sprouted Rye |
Isand66 |
10 years 3 months ago |
| Forum topic |
Hello from the Netherlands + baking powder issue |
PlainPopcorn |
10 years 3 months ago |
| Forum topic |
Need help |
Rose muhawi |
10 years 3 months ago |
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Very dense and heavy crumb |
fusan |
10 years 3 months ago |
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Maintaining Eric Kayser's Liquid Sourdough Starter |
HCLim |
10 years 3 months ago |
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What did I just make by accident? |
fupjack |
10 years 3 months ago |
| Forum topic |
dough climbing mixer hooks help |
Mr dough |
10 years 3 months ago |
| Blog post |
Sourdough Scones |
KathyF |
10 years 3 months ago |
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Baker Opportunity |
jo ann |
10 years 3 months ago |
| Forum topic |
Sourdough Cooling on the Sill |
maldorer |
10 years 3 months ago |
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Hobart A200 with no spec plate |
Oamaruvian |
10 years 3 months ago |
| Forum topic |
Oooooopssss... |
Reynard |
10 years 3 months ago |
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Introducing my floofytail to y'all! |
MissRabbit |
10 years 3 months ago |
| Forum topic |
Introducing my floofytail to y'all! |
MissRabbit |
10 years 3 months ago |
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STARTER BUBBLES! ITS ALIIIIIVE |
The Bread Ston… |
10 years 3 months ago |
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Aloha from kauai |
Rajan Shankara |
10 years 3 months ago |
| Forum topic |
I fixed my 30 year old Jenn-Air oven |
Christopher Hoffman |
10 years 3 months ago |
| Forum topic |
Sandwich Rye Help |
dmgood |
10 years 3 months ago |
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Whole grain recipe request |
vasiliy |
10 years 3 months ago |
| Forum topic |
effect of RTF on taste developed during retarding |
sallam |
10 years 3 months ago |