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How NOT to overproof your dough/ferment!!! HELP! |
Ogi the Yogi |
9 years 1 month ago |
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Anyone in SF looking for an intern? |
michellebread |
9 years 1 month ago |
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I have a new Convection Oven - Now I want to bake bread! |
meegs |
9 years 1 month ago |
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Using type 00 flour for pizza |
Katnath |
9 years 1 month ago |
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tiny bubbles |
Mainland |
9 years 1 month ago |
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Really sticky dough, wont come out of proving basket |
johncolescarr |
9 years 1 month ago |
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Wild yeast starter confusion :( |
JizoGarden |
9 years 1 month ago |
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Sinclair's Bakery European Trip 2016 |
mcs |
9 years 1 month ago |
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Bread baking tin sizes |
You'syourloaf |
9 years 1 month ago |
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Gravity-Defying Country Boule ~ Eureka! Eureka! Eureka! |
PalwithnoovenP |
9 years 1 month ago |
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Sourdough problem/question oven-spring |
Kate_L |
9 years 1 month ago |
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New Sourdough Girl from TX |
Kate_L |
9 years 1 month ago |
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3-Stage Sponge 100% Rye from Poland |
Elagins |
9 years 1 month ago |
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flours proteins and gluten |
dann |
9 years 1 month ago |
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Sourdough Recipe NO Dutch Oven |
Ogi the Yogi |
9 years 1 month ago |
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Old Dough |
David Esq. |
9 years 1 month ago |
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Damage to enameled cast iron? |
Janet Yang |
9 years 1 month ago |
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Practical loaf shape. |
Indio |
9 years 1 month ago |
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DOUBLE COOKED Crusty Lean Loaf |
PalwithnoovenP |
9 years 1 month ago |
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Which Bulk Rise Container and Proofing Basket for Tartine Recipe? |
ryanochsner |
9 years 1 month ago |
Forum topic |
Hello...I thought bread making would be easy! :) |
deeve |
9 years 1 month ago |
Blog post |
My 2nd sourdough bread .. |
EllaInKitchen |
9 years 1 month ago |
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corn flour hydration |
dann |
9 years 1 month ago |
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Farm loaf |
Georgerudd92 |
9 years 1 month ago |
Blog post |
Update |
ananda |
9 years 1 month ago |