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Focaccia, take four |
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9 years 1 month ago |
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The old fashioned cattle drive |
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9 years 1 month ago |
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Faye's Award Winning Nettle Bread |
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9 years 1 month ago |
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shaped loaf too early, now what? |
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Forkish Overnight Country Blonde: slowing down/speeding up proof |
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Einkorn flour experience anyone |
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Sometimes, it just doesn't go to plan ....... |
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9 years 1 month ago |
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New here, not new to baking |
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Focaccia, take three! |
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Wheat is heading out. |
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Weak Starter Troubleshooting? |
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Not much oven rise |
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Not much oven rise |
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Can kneading be bad? |
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