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Hodgson Mill Store |
Postal Grunt |
8 years 2 months ago |
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Bread decoding |
Bad Parenting |
8 years 2 months ago |
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Yeast packets |
brewer13 |
8 years 2 months ago |
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using plastic wrap |
brewer13 |
8 years 2 months ago |
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Tartine's Lemon Meringue Cake in Sheet Form |
brian@clarkeip… |
8 years 2 months ago |
| Blog post |
FoodSaver, the best new addition to my kitchen! |
Skibum |
8 years 2 months ago |
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Which point to use starter during its rise/fall cycle? |
young_and_poolish |
8 years 2 months ago |
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Stretch and Fold |
Sander |
8 years 2 months ago |
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Baguette with my levain? |
tinpanalley |
8 years 2 months ago |
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Mixing Ciabatta |
oo7wazzy |
8 years 2 months ago |
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Apple and mint brioche rolls |
Abelbreadgallery |
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| Blog post |
40% W.W. English muffins |
The Roadside P… |
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Success never sleeps - apparently, neither does failure :-) |
IgorL |
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| Forum topic |
coffee berry flour |
metropical |
8 years 2 months ago |
| Forum topic |
Failure to hold boule shape. |
Jim Burgin |
8 years 2 months ago |
| Forum topic |
Half recipe... |
macette |
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Clay oven cooking surface! |
spursuno |
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The Autolyse Method |
The Roadside P… |
8 years 2 months ago |
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Is this underproofed? |
Shaneds |
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| Forum topic |
Elektro Dahlen Deck oven. |
Mr Meowski |
8 years 2 months ago |
| Forum topic |
"Fragrant and chewy" rye suggestions? |
ifaey |
8 years 2 months ago |
| Blog post |
Getting antsy, waiting on Slow-Moe2 |
The Roadside P… |
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Pain Integral |
Michael Davis |
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Baking Stone, Lower AND Upper |
Ricko |
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| Forum topic |
Differences in Hydration on Different Types of Flour |
warpatato |
8 years 2 months ago |
