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What exactly takes place during cold fermentation |
DanAyo |
7 years 3 months ago |
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Seeded SD v4 |
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Rye bites / First look at the Bosch Universal. |
The Roadside P… |
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5-Grains Black Sesame Parmesan YW Sourdough…with a Kick |
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Experiment to learn under and overproofed dough |
DanAyo |
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| Blog post |
First Loaf Using Fresh Milled Flour |
Pequod |
7 years 3 months ago |
| Forum topic |
Can anyone translate this recipe |
kazz_42 |
7 years 3 months ago |
| Forum topic |
Can anyone translate this recipe |
kazz_42 |
7 years 3 months ago |
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I seek a 2 liter bread pan for Danish Rye Bread |
richkaimd |
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Hello from NJ |
bostonblackey |
7 years 3 months ago |
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My First Ciabatta Roll (75% hydration) |
bottleny |
7 years 3 months ago |
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Cast Iron French Roll Pan |
Baron d'Apcher |
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Trouble with crust cracking during cooling |
Gpats |
7 years 3 months ago |
| Blog post |
Pureed Six Grain Soaker |
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Tartine Style Country Loaf...one got stuck, one made it... |
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| Forum topic |
Sourdough Bulk Fermentation |
HKbreadwinner |
7 years 3 months ago |
| Forum topic |
Sourdough starter not rising enough |
Sandeepm |
7 years 3 months ago |
| Blog post |
20180909 Rus Brot's Borodinsky 1940 |
Yippee |
7 years 3 months ago |
| Forum topic |
Guess what came home with me on Saturday? |
Danni3ll3 |
7 years 3 months ago |
| Forum topic |
I did something dumb |
nickg |
7 years 3 months ago |
| Forum topic |
Keeping Two Starters @ Different Hydrations |
nickg |
7 years 3 months ago |
| Forum topic |
STILL can't get a starter!!!!!! |
sourtrout |
7 years 3 months ago |
| Forum topic |
Bread for school fair |
peterseaford |
7 years 3 months ago |
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Update 7 - Simple things - 1 2 3 Sourdough |
Sorin |
7 years 3 months ago |
| Forum topic |
Role of eggs in choux pastry |
kde |
7 years 3 months ago |
