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Type Title Author Comments Last updated
Forum topic Is this fool's crumb...? littlelisa 23 7 years 3 months ago
Forum topic Dry matter vs. as-sampled protein: which is more relevant? TopBun 0 7 years 3 months ago
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Forum topic Wheat & Rye. Always a good combination. Abelbreadgallery 5 7 years 3 months ago
Forum topic Looking for an ancient grain flatbread forgeblast 3 7 years 3 months ago
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Forum topic Hydration For 724 grams of Bread Flour dablues 2 7 years 3 months ago
Forum topic Sourdough Rise/Oven Spring Jellybean 4 7 years 3 months ago
Blog post A Love Story BreadBabies 5 7 years 3 months ago
Blog post Baguettes - at last a reasonable bake leslieruf 11 7 years 3 months ago
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Forum topic Austrian r960 rye degerrum 6 7 years 3 months ago
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Forum topic Question RE:Adding Salt Newbie 8 7 years 3 months ago
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Blog post Thoughts on use of bannetons and bread shape not.a.crumb.left 8 7 years 3 months ago
Blog post Leftover Levain Bread or 123 Durum Semolina with Honey  Danni3ll3 10 7 years 3 months ago
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Forum topic I made a time-lapse of my starters Robin Dobbie 33 7 years 3 months ago
Forum topic Wonder MIll Mixer vs Bosch Mixer whoops 4 7 years 3 months ago
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