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12 Loaf Bake |
ciabatta |
5 years 2 months ago |
| Forum topic |
What makes the Tartine Country Loaf so absurdly delicious? |
Brad Z |
5 years 2 months ago |
| Forum topic |
Open Crumb Mastery - 2nd vs 1st edition |
BreadBabies |
5 years 2 months ago |
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Threw out my starter by accident, how should I use my current pizza dough to recreate it? |
Copernicus21 |
5 years 2 months ago |
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Chewy Cookie Turning Soft and Cakey Suddenly |
arejay00 |
5 years 2 months ago |
| Forum topic |
Claus Meyer's Oland Bread |
Soniabean |
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Hobart Kitchenaid Model G |
Anderon |
5 years 2 months ago |
| Blog post |
Croissants, a la Bertinet |
pmccool |
5 years 2 months ago |
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Sweet Vanilla Challah |
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Please Help Save Proof Bread in Mesa, AZ.. |
VRini |
5 years 2 months ago |
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Dough rising too much before going in the oven? |
dbatten |
5 years 2 months ago |
| Forum topic |
pumpernickel artisan bread flavor |
Ricko |
5 years 2 months ago |
| Forum topic |
It's been a year and it's almost ready! |
Sugarowl |
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1/2/3 with tangzhong |
GlennM |
5 years 2 months ago |
| Forum topic |
Black specks appearing in 100% whole wheat flour |
queenbee |
5 years 2 months ago |
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French Toast Brioche. Ideas? |
CJsBreadDrop |
5 years 2 months ago |
| Forum topic |
CJs' Bread Drop |
CJsBreadDrop |
5 years 2 months ago |
| Forum topic |
Tartine Country Loaf: Should I feed my starter 4 hours before making the levian? |
ideal2545 |
5 years 2 months ago |
| Forum topic |
Recommendations on oven for beginning commercial home bakery |
nmeijome |
5 years 2 months ago |
| Blog post |
Viva Italia! |
pmccool |
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KAF Whole Grain Baking |
pmccool |
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Clayton's Buttermilk Whole Wheat Bread |
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5 years 2 months ago |
| Forum topic |
Hi from Maryland, USA |
Tom M |
5 years 2 months ago |
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Wheat Harvest in Kansas |
pmccool |
5 years 2 months ago |
| Forum topic |
Open Crumb Microwave Sourdough (OCMS) |
Tom M |
5 years 2 months ago |
