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Candied Lemon Tart Cherry Sourdough Panettone (Giorilli) and Panettini |
Benito |
1 week 5 days ago |
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Whole Wheat Sourdough attempt #1 |
fairycakes309 |
1 week 5 days ago |
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Viennoiserie trial #3-2: Some fixes to my black rice bicolor Pain Suisse |
WanyeKest |
1 week 5 days ago |
Forum topic |
Any creative solutions? |
erichardson |
1 week 6 days ago |
Forum topic |
Dough oxidation |
Evrenbingol |
1 week 6 days ago |
Forum topic |
Easy to over mix with a Bosch? |
samf526 |
1 week 6 days ago |
Forum topic |
How do I laminate in sugar (for a cinnamon sugar sourdough) without it sucking up all the water and leaking out everywher |
icantbakeatall |
1 week 6 days ago |
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Mess it up #2: Two stage biga and skipping bulk fermentation |
ll433 |
1 week 6 days ago |
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How Do You Make a Dark Rye Dark |
louiscohen |
1 week 6 days ago |
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Viennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow |
WanyeKest |
2 weeks ago |
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Viennoiserie trial #2: Pandan scented bicolor chocolate croissants |
WanyeKest |
2 weeks ago |
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Viennoiserie trial #3: Black rice Pain Suisse with coconut jam glaze |
WanyeKest |
2 weeks ago |
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Learning to use new KBS MBF_011 to make gluten free sandwhich bread |
MChang |
2 weeks ago |
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R- rated topless Pullman |
trailrunner |
2 weeks ago |
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Gummy Crumb is Killing me! |
winestem |
2 weeks ago |
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Overnight room temperature proving |
thamesdittonba… |
2 weeks ago |
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Chocolate Walnut Tweed Torte |
Debra Wink |
2 weeks 1 day ago |
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Help with sourdough that won't rise |
James Retell |
2 weeks 1 day ago |
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Detroit pizza with homemade pepperoni |
loydb |
2 weeks 2 days ago |
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Loaf of the year in the UK |
ReneR |
2 weeks 2 days ago |
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looking for a bread machine recipe book that uses grams |
keith |
2 weeks 2 days ago |
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Sourdough bread |
anacarlaflopes |
2 weeks 2 days ago |
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SD Discard - English Muffin Toasting Bread |
CalBeachBaker |
2 weeks 2 days ago |
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Autolyse in detail |
Precaud |
2 weeks 2 days ago |
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Bagels |
Moe C |
2 weeks 2 days ago |