| Blog post |
Hamelman's 5-grain levain in Couronne shape |
Salome |
15 years 10 months ago |
| Forum topic |
Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) |
venkitac |
15 years 10 months ago |
| Forum topic |
Help needed regarding norpro bake pan |
flourgirl51 |
15 years 10 months ago |
| Blog post |
Ganachaud Baguettes Experiment |
DonD |
15 years 10 months ago |
| Forum topic |
Help: Dough metldown |
ezm |
15 years 10 months ago |
| Blog post |
San Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure |
Shiao-Ping |
15 years 10 months ago |
| Blog post |
My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition |
SylviaH |
15 years 10 months ago |
| Blog post |
Today's Bake: DiMuzio's Pain au Levain (firm starter) |
davidg618 |
15 years 10 months ago |
| Forum topic |
Recipe needed for a Polish bread |
Postal Grunt |
15 years 10 months ago |
| Blog post |
100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula |
Shiao-Ping |
15 years 10 months ago |
| Forum topic |
mixer speeds DLX |
caviar |
15 years 10 months ago |
| Forum topic |
Grinding small amounts... |
fsu1mikeg |
15 years 10 months ago |
| Forum topic |
Oven problems caused by steaming or local conditions |
Aprea |
15 years 10 months ago |
| Forum topic |
Planetary mixers and heavy dough |
jroden |
15 years 10 months ago |
| Blog post |
Hamelman's 40% Rye - without commercial yeast |
Pablo |
15 years 10 months ago |
| Forum topic |
My journey into high percentage rye breads |
txfarmer |
15 years 10 months ago |
| Forum topic |
David's Pain de Campagne...kinda |
Paddyscake |
15 years 10 months ago |
| Forum topic |
baking with a new starter--help! |
LeahM |
15 years 10 months ago |
| Forum topic |
rye starter |
mommoe71 |
15 years 10 months ago |
| Forum topic |
'00' flour |
allysnina |
15 years 10 months ago |
| Forum topic |
crust too thick...help! |
breitbaker |
15 years 10 months ago |
| Forum topic |
baking and personality type |
ericb |
15 years 10 months ago |
| Forum topic |
How do you slice filled, rolled dough into slices for buns (cinnamon buns) ? |
peppermintschnapps |
15 years 10 months ago |
| Forum topic |
Ramblings of a sourdough convert |
venkitac |
15 years 10 months ago |
| Forum topic |
Followup question on scoring/transferring to oven |
venkitac |
15 years 10 months ago |
