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Sour Cherry Rhubarb Streusel Pie |
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Gummy Crumb Help |
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Trouble shooting crumb |
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Guar gum to reduce glycemic index of white flour. |
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bread slicer that works |
Bob1936 |
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Urgent Advice needed :) |
loaflove |
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the nordic baking book |
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Aiming for taller, rounder loaves |
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Life in Poland |
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Sides of loaf caving/sucking in as it cools. What went wrong? |
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Strawberry, Chocolate and Caramel Panettone |
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Sourdough is used to reduce phytate though phytase activity |
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Hobart N50 Used Question |
Knead_By_Hand |
2 years 8 months ago |
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justkeepswimming |
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Is this mold or is it a very weird hooch? |
Yiteot |
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Shrinking Pastry |
Mad_Kiwi |
2 years 8 months ago |
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Sourdough Bread suddenly tastes disgusting! HELP |
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Steam/No Steam; Fan/No Fan; Steam B/f vs Aft....theory???? |
chueh |
2 years 8 months ago |