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can you build a starter at home temperature |
klmeat |
15 years 3 months ago |
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Five-Grain Bread from the book "Bread: A Baker's Book of Techniques and Recipes: by Jeffrey Hamelman |
saraugie |
15 years 3 months ago |
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Slash & Bake |
Figaro77 |
15 years 3 months ago |
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Refrigerated Dough - 5 minutes fresh baked bread recipe |
jennyloh |
15 years 3 months ago |
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Can you compost unused starter? |
medora66 |
15 years 3 months ago |
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BAKE BREAD USING ALL TRUMPS FLOUR |
ritav |
15 years 3 months ago |
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Rice Flour |
MapMaker |
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HELP - - - Freezing Pizza Dough |
Neil C |
15 years 3 months ago |
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Ciabatta Rolls |
dablues |
15 years 3 months ago |
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Jkog |
15 years 3 months ago |
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Finally, it worked |
Franchiello |
15 years 3 months ago |
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Baker's Percentage Question |
shimpiphany |
15 years 3 months ago |
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Illa |
15 years 3 months ago |
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Flour comparisons |
enaid |
15 years 3 months ago |
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zoltan szabo |
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Gearing up for Farmers Market and new commercial kitchen |
Jon Morrison |
15 years 3 months ago |
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Keys to a harder crust for a WW pain au levain boule? |
nasv |
15 years 3 months ago |
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GLASS dough rising bucket? |
medora66 |
15 years 3 months ago |
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Went for it...YES! |
hilo_kawika |
15 years 3 months ago |
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Miche |
ZD |
15 years 3 months ago |
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Oil for kneading |
Janknitz |
15 years 3 months ago |
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Question about mixing |
Kingudaroad |
15 years 3 months ago |
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Flat sourdough loaves |
Sour Doh |
15 years 3 months ago |
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how to make a better baguette |
varda |
15 years 3 months ago |
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What is a water roux? |
BettyR |
15 years 3 months ago |