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Flat bagel problem |
Carl Bergensis |
14 years 11 months ago |
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Stand mixer / spiral mixer mixing time |
ramat123 |
14 years 11 months ago |
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Dutch Oven Sourdough |
Neo-Homesteading |
14 years 11 months ago |
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Farmstead Sourdough Bread |
SylviaH |
14 years 11 months ago |
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Is summer a bad time to start a starter? |
berryblondeboys |
14 years 11 months ago |
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Cinnamon Rolls from 1945 Doughnut Recipe |
BettyR |
14 years 11 months ago |
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Pre-July 4th Baking |
wally |
14 years 11 months ago |
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Barbequed Philadelphia Soft pretzels |
Talever |
14 years 11 months ago |
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Roasted Garlic Sourdough |
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14 years 11 months ago |
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14 years 11 months ago |
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NYBakers' Hermits - What to do with leftover cookies |
hanseata |
14 years 11 months ago |
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London bakeries & bread baking utensils |
carnub |
14 years 11 months ago |
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Too much Ovenspring problem solved |
Breadhouse |
14 years 11 months ago |
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July 4th baking |
txfarmer |
14 years 11 months ago |
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Caramel Coloring resource: cheap but good |
shallots |
14 years 11 months ago |
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Enzyme activity vs. yeast/bacterial activity vs temparature |
venkitac |
14 years 11 months ago |
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Any Belgian bread bakers out there? |
Urchina |
14 years 11 months ago |
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Ensaimadas |
CoveredInFlour |
14 years 11 months ago |
Forum topic |
Bulk white whole wheat flour where to get and how to store? |
berryblondeboys |
14 years 11 months ago |
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pH strips to the rescue!!! |
RobertS |
14 years 11 months ago |
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1/3 whole wheat sourdough loaves |
hmcinorganic |
14 years 11 months ago |
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Gluten question on a Tuesday Morning |
Newfieguy |
14 years 11 months ago |
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All Purpose Flour vs Bread Flour - Pizza |
nicolesue |
14 years 11 months ago |
Forum topic |
My favorite loaf recipe |
ramat123 |
14 years 11 months ago |
Blog post |
(What's for) Breakfast and dinner |
hansjoakim |
14 years 11 months ago |