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Type Title Author Comments Last updated
Blog post Details proth5 5 14 years 8 months ago
Blog post IBIE - Wednesday proth5 11 14 years 8 months ago
Forum topic Why Bulk Ferment? wassisname 7 14 years 8 months ago
Forum topic pizza dough busymate 2 14 years 8 months ago
Forum topic excessive hooch after a week in the fridge == bad sign? ruckerz 15 14 years 8 months ago
Forum topic My first ciabatta denimdemon 5 14 years 8 months ago
Blog post Sourdough dog bisuits - and a dog food public announcement txfarmer 15 14 years 8 months ago
Forum topic Too Much Starter? msbreadbaker 1 14 years 8 months ago
Forum topic Questions about Sourdough Shaping and Sizing GSnyde 2 14 years 8 months ago
Blog post Rather messy attempt at doing a freestyle bread with seeds Vogel 2 14 years 8 months ago
Forum topic The different flours Lucy-Sue 3 14 years 8 months ago
Blog post Lessons learnt from 2nd attempt at croissant making. MadAboutB8 4 14 years 8 months ago
Forum topic bakeware in NY ww 10 14 years 8 months ago
Blog post Whole Wheat: Another Step in My Bread-ucation GSnyde 8 14 years 8 months ago
Forum topic Can I blame the Pineapple Express (humidity) for my slack dough?I bnom 3 14 years 8 months ago
Blog post IBIE - Tuesday proth5 6 14 years 8 months ago
Forum topic how do i convert a 50% starter to a higher % cgmeyer2 3 14 years 8 months ago
Forum topic First attempt at Autolyse gingerbob 5 14 years 8 months ago
Forum topic A recipe from Sally Clarke's in Kensington, London Ruralidle 12 14 years 8 months ago
Blog post September Birthday Plum Cake hanseata 4 14 years 8 months ago
Blog post Need for Seed Franko 14 14 years 8 months ago
Blog post Rye Sourdough with Roasted Cracked Wheat amolitor 1 14 years 8 months ago
Forum topic GFS now carries Pillsbury Bakery Flour Igwiz 7 14 years 8 months ago
Forum topic Colleague has "dry, crumbly" bread question foodslut 5 14 years 8 months ago
Blog post Simple Cracked Wheat Sandwich BRead breitbaker 6 14 years 8 months ago