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"Lunch Lady Rolls" trouble shooting? |
Scott Grocer |
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Bread People |
Floydm |
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Mail order starters |
flour_dusted |
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When to take lid off no-knead bread? |
Mary Clare |
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Hi, been lurking here for a few days! |
MandyMakesBread |
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My First Loaf YIPPIE!! |
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Fast Olive-Cheese Bread |
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need sourdough recipe |
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Pain Bouille |
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To TxFarmer et al: Tartine book arrived..... awesome! |
SallyBR |
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Wheat bread with cracked rye and wheat berries |
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Bagels in my Zojirushi |
Kitchen Barbarian |
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internet notifications |
bertie26 |
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Ryvita Ryebread |
rhodriharris |
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longevity of yeast |
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Beard on Bread - Italian Feather Bread w/ steaming by SylviaH |
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Cranberry Orange Biscotti for Thanksgiving |
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Rye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it? |
txfarmer |
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Jim's Sourdough (wild) multigrain Baguette recipe |
jim baugh |
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Overproofing and oven spring |
madruby |
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Jeffrey Hamelman's Golden Raisin Sourdough - perfect for toast! |
MadAboutB8 |
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looking for an artisan bakery anywhere from Chicago IL to Madison WI |
ramat123 |
15 years 1 month ago |
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Oven loss - bread is well baked |
Axel |
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20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter |
Yippee |
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home bakery |
bimfi |
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