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Type Title Author Comments Last updated
Forum topic Today's very light rye mash bake sam 3 14 years 3 months ago
Forum topic Covered risotto breadforfun 4 14 years 3 months ago
Blog post Forno a legna - Prima Pizzata JoeVa 8 14 years 3 months ago
Forum topic My first attempt at Nury's Rustic Light Rye nycbaker11 6 14 years 3 months ago
Forum topic Haferbrot: an interesting european recipe Barbarat 5 14 years 3 months ago
Forum topic Stiff levain fermentation mauiman 5 14 years 3 months ago
Forum topic western NC: Food Lion has KA flour @ $2.99 on their shelf. Barbarat 2 14 years 3 months ago
Blog post Help with Starter..did it survive Hurricane Irene??? belle 9 14 years 3 months ago
Forum topic Question about typical rising time jonesiegal 8 14 years 3 months ago
Forum topic large holes in crumb h20flour 3 14 years 3 months ago
Forum topic Nesco Convection Roaster aMused 13 14 years 3 months ago
Blog post SD vs yeasted hot cross buns - this year's winner (recipe now posted) rossnroller 19 14 years 3 months ago
Blog post Preparing for a holiday Juergen Krauss 12 14 years 3 months ago
Forum topic All About Yeast flournwater 0 14 years 3 months ago
Blog post Golspie Loaf txfarmer 7 14 years 3 months ago
Forum topic Apprentice Milling Job Opening at Historic British Windmill Crider 2 14 years 3 months ago
Blog post A Couple of Pan Loaves Postal Grunt 0 14 years 3 months ago
Blog post An Illustration of Shaping "Batard" Mebake 15 14 years 3 months ago
Forum topic PID temperature controller, works! sam 25 14 years 3 months ago
Forum topic 50% rye experiment HeidiH 3 14 years 3 months ago
Forum topic Question about Potato Flak Starter jonesiegal 7 14 years 3 months ago
Forum topic Question about how often I can bake from my starter jonesiegal 3 14 years 3 months ago
Forum topic Help! Need a Recipe for Plain Scones Sabinka 8 14 years 3 months ago
Blog post Behind on my blogging ph_kosel 1 14 years 3 months ago
Forum topic Ceramic Grill... Bread Pain Partout 9 14 years 3 months ago