Recent content

Type Title Author Comments Last updated
Blog post Pain Au Levain with Spelt Flour CeciC 8 11 years 1 month ago
Blog post The snappish landscape, rye rivers between ice Fagus 6 11 years 1 month ago
Forum topic Need advice for a Hobart a-200T risenshine 5 11 years 1 month ago
Blog post 10 Grain 50 Percent Whole Grain Sourdough - Back To The Old Sourdough Ways dabrownman 10 11 years 1 month ago
Forum topic One kilo of sourdough per one kilo of flour Abelbreadgallery 7 11 years 1 month ago
Blog post I'm back candis 1 11 years 1 month ago
Forum topic 100% Rye Video mcs 17 11 years 1 month ago
Blog post 100% Rye mcs 39 11 years 1 month ago
Blog post Oat Porridge Potato Rolls Isand66 10 11 years 1 month ago
Forum topic Lost the race with the heat adri 3 11 years 1 month ago
Forum topic Dutch Oven Capacity lepainSamidien 6 11 years 1 month ago
Forum topic Fingers crossed for my * Roggenmischbrot * PetraR 3 11 years 1 month ago
Forum topic Question reg. Baking Bread with AP flour... PetraR 7 11 years 1 month ago
Forum topic no knead variations - more crust metropical 10 11 years 1 month ago
Blog post update on rye sprouts yozzause 14 11 years 1 month ago
Forum topic dull looking baguette angiechia 15 11 years 1 month ago
Forum topic Hello! CatPoet 24 11 years 1 month ago
Forum topic Brioche tins bimfi 3 11 years 1 month ago
Forum topic greenkorn dosal 11 11 years 1 month ago
Blog post Pain de Campagne pstros 4 11 years 1 month ago
Forum topic Help! what to do with 800g of very active starter dosal 18 11 years 1 month ago
Blog post Plans to start a bakery; what next? Mebake 32 11 years 1 month ago
Blog post Pain Au Bacon with 45% Whole Grain CeciC 11 11 years 1 month ago
Blog post Chocolate Sourdough with Dried Cherries emkay 8 11 years 1 month ago
Forum topic Question five-day old starter Bob Marley 5 11 years 1 month ago