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falafel aroma wafting... |
jo_en |
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Chocolate Olive Oil Cake |
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Pan de Jamon 35% Whole Wheat Sourdough |
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Workday 100% Whole Wheat @ 85% Hydration, with 20% Additions |
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Oatmeal Graham Flour Sourdough Pullman Bread |
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The last bake of 2023 |
The Roadside P… |
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artistic bread |
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Hydration for German Recipes with American Flour |
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EBOOK Lemon Tart |
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Breville BB200 Manual |
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12/29/2023. Aim - Baguette practice. |
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My "first" panettone, 2 years in the making |
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Flash format video |
The Roadside P… |
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Cooking with sprouted spelt grains, a poolish, and an outolyse |
RB32689 |
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| Blog post |
Rye with flax |
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Just another panettone post |
fredsbread |
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Panettone |
Fergie51 |
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Lithuanian Christmas Bread—Kaledu Pyragas |
alcophile |
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Today's exercise. Benny 's Newfoundland savory dinner rolls. |
The Roadside P… |
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How to properly use banneton with no liner/linen? |
BKSinAZ |
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Christmas Sourdough Couronne de Bordelaise |
Rhody_Rye |
1 year 4 months ago |
| Blog post |
Wishing y'all much happiness, during this blessed season. |
The Roadside P… |
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| Blog post |
Last panettone of the year |
SueVT |
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A Baking Opportunity Has Risen for Me |
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Il Poolish |
mwilson |
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