The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicTroubleshoot my bread (newbie). Gelatin crumb vs. cooking times vs. inside temps = 'untasty loafs'. mikeofaustin616 years 5 months ago
Forum topicToo many burned hands? KipperCat216 years 5 months ago
Forum topicPoolish??? localfruitandveg116 years 5 months ago
Forum topicDiscussion on grain milling fleur-de-liz3116 years 5 months ago
Forum topicCottony Texture staff of life216 years 5 months ago
Forum topicFinding bread books pmccool116 years 5 months ago
Forum topicPilgrim's Bread: Historic Bread Baking guerrillafood1216 years 5 months ago
Forum topicOnion Bread Dave W216 years 5 months ago
Forum topicDoes yeast fly ... ?? expatCanuck416 years 5 months ago
Forum topicHow long can you refrigerate dough? pseudobaker116 years 5 months ago
Forum topicStop SPAM dolfs116 years 5 months ago
Forum topicFloyd.. Paddyscake016 years 5 months ago
Blog entryCornell Bread mse11521716 years 5 months ago
Forum topicRecipe conversion sourLou116 years 5 months ago
Forum topicInterduction saintdennis016 years 5 months ago
Forum topicCzech and German recipe saintdennis016 years 5 months ago
Blog entryA hit and a miss. Floydm416 years 5 months ago
Forum topicneed recipe of Czech and German breads saintdennis116 years 5 months ago
Blog entryParker House Rolls for World Bread Day manuela116 years 5 months ago
Forum topicSweet Rolls recipe Lindsay13116 years 5 months ago
Blog entry19th Century Breadmaking Noodlelady1116 years 5 months ago
Forum topicUsing commercial yeast with starter... and other questions. mikeofaustin316 years 5 months ago
Forum topicPumpernickel bagel HokeyPokey016 years 5 months ago
Forum topicNext challenge - bagel HokeyPokey116 years 5 months ago
Forum topicApple Starter Noodlelady116 years 5 months ago

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