Terra Cotta Baker or Dutch Oven??
Hello to all and thanks for reading. As a home baker of many years I am finally ready to expand my baking techniques and am seeking opinions on the use of either a terra cotta baking pan, or a Dutch oven.
I have neither, and don't know which to purchase.
Would anyone care to share their experience? I am clearly seeking that perfect crunchy crust that I am seeing on this website and want to replace my envy with personal satisfaction.
I have been a home bread baker since the very earliest days of Laurel's Kitchen so I am not unfamiliar with making a very good loaf, but now have a need to join some of the fabulous bakers I am becoming aware of since joining this forum just days ago.