how do i make a bread bowl out using my regular sandwich bread dough?
I am wanting to make some bread bowls for homemade potato soup.
I use a regualr white sandwich recipe. Let it rise for 30 minutes, then fold, then let it double again, shape and let it rise then bake.
at what point would i form teh dough for bread bowls, and if i do, will i need to let it rise that last rise before baking?