Do I have to use a loaf pan?
I am making cinnamon raisin bread for the first time. the rolled kind. Anyway, do I have to put it in a pan? I am kind of partial to the freeform loafs.
If i can just shape and bake, will i need to lessen the baking time?
One of these days I will get all this down and stop bugging you guys.
(on a good note my stinky starter stopped stinking. The other is still just a big lump of water and flour.....hopefully it'll take off)