Damp doughy crumb.... update
Just an update to all those who were kind enough to respond to my help request a few weeks ago.
it turns out my damp doughy crumb in my no knead bread was simply down to too much hydration. I reduced the amout of water in the original Sullivan St recipe and it works great, maybe it's something to do with the humidity in the UK this time of year perhaps.
I'll post photo's just as soon as I work out how to, I think the file size is gonna be too big so I'll have to compress them somehow, any tips would be appreciated..