Most of us make more bread than we can eat. And hey, why not when it's takes just as long to clean up after making 2 loaves as it does after making 4 loaves. Anyway, for those of you who give away (or sell) your extras, these bags might be of interest. I use them for our bakery packaging because they keep things crisp and allow me to package the loaves while they're still warm. Plus, as you can see, they enable the customer to pick up the loaves and see them from top to bottom. I print the labels on a single color laser printer (no smudging), which makes them easy to edit. The ingredient labels on the back are standard name tag size, the main labels on the front are slightly larger. I use brown ones for the bread and silver ones for the pastries.