Michel Suas' Book, Advanced Bread and Pastry
In case you may not be aware of it, there is a companion web site for Michel Suas book, Advanced Bread and Pastry. Here’s a link to that website, which you may find interesting and helpful, even if you don’t own Mr. Suas book, Advanced Bread and Pastry. This site provides some excellent information for students and Instructors on many aspects of baking. Recently, I recall someone was asking how to execute multiple braids for challah. This companion shows 6 different braids, both “flat” and “high” techniques as well as other items, techinques and advice associated with baking.