I've Gone Semi-Pro, Update 2
I've been selling bagels at the local Farmer's Market for about 6 months, in another month we'll be closed for the season (darned Kansas winters!) But I though that I'd give a quick update.
I sell about 12 dozen or more bagels every Saturday (which takes me most of Friday to bake), I have a slew of regulars who rave about my bagels, and people love everything bagels over most other flavors.
I just sold my 2000th regular sized bagel on Sept 27th, and so far this year I've used over 450 lbs of flour baking all of the bagels and breads.
Here's a picture of my humble little booth, sporting the FRESH BAGELS banner I scored on eBay for only $20.