any suggestion for a good baking book!!!!!
Hello dear freshloavers, i want to buy a bread baking book , we actually do not have in Egypt all the flour varieties that you talk about, we have APF, bread flour , whole wheat flour , barley , we do not have rye flour .
I want to buy a new book , but i am afraid , after buying it , i can not use it because of the unavailable ingredients,anybody can suggest a good title to me , also good price, still have the shipping bill to pay.
I want to try Amazon , i did not buy anything before through it.
Thank you , waiting for your reply