Hello All - New Here
Just what you all were hoping for, another newbie here. I am getting more and more interested in baking but have limited experience doing so. I want to move beyond the pizza doughs and simple breads and move into pastries, rolls and other more interesting things.
I understand yeast and all as I am an amateur wine maker. I make primarily cabernets and real Zinfandels. Not those sweet pink zins. (Bleh).
Anyway, hello and I hope I am not too much of a nuisance with the many questions I may have.