WANTED: Wood Bread Slicer

Submitted by Nevie on September 25, 2008 - 6:02pm

I'm trying to buy a wooden bread slicer ... they are rare these days!

If you have one to sell, please let me know.

If you know where I can buy one, please let me know.

THANKS!

Filed under:

Baking Equipment

Submitted by Mini Oven on September 25, 2008 - 7:39pm.

Wood Bread

"...a wooden bread slicer..."

Oh Dear! Where did we go wrong? My breads are made from flour! :)

Mini O

Submitted by ehanner on September 25, 2008 - 7:50pm.

Oh Mini

Oh Mini, I think they meant something like this. Otherwise a chain saw works pretty well.

Eric

Submitted by dmsnyder on September 25, 2008 - 8:05pm.

Wooden bread slicer

For Nevie:

Wooden bread slicer

Found at:
http://www.alwaysbrilliant.com/aa/aspx-products/1-616/2-56699/SC-Froogle/kw-77779/bb/Bread-Slicer-Wcrumb-Catchers.htm

(Unless you had in mind the slicer Eric suggested.)

For Mini O:

Slicer for wooden bread

I hope one of these works for you.

David

Submitted by Larry Clark on September 25, 2008 - 8:55pm.

I think this is what Nevie had in mind

Available at Target. Comes with a slicing guide.

http://tinyurl.com/4oswzv

Submitted by ehanner on September 26, 2008 - 5:43am.

David that plastic slicing guide is just what I need here! (someone) in our house is unable to cut squarely off the loaf. Ultimately the result is a 45 degree angle cut off the end and a batard will not stand on its own.

Eric

Submitted by dmsnyder on September 26, 2008 - 7:35am.

Happy to be of help.

Hi, Eric.

I'm still waiting for Mini O's endorsement of the model I found for her.

David

Submitted by Mini Oven on September 29, 2008 - 1:38am.

I haven't stopped laughing about it

I can picture those great saw blades cutting up a wee loaf of bread...from boule to box...great crust removing technique...cuts thru any yummy crust. Now what would I do with the insides?

Mini O

Submitted by dmsnyder on September 29, 2008 - 12:31pm.

What to do with wood

Make pencils for docking rye loaves. Toothpicks for testing cakes. Transfer peels for flipping loaves. A bench for kneading dough. etc., etc. and so forth.

Use whatever is left to fire your pizza oven.

David