Buy Fresh Buy Local
Today the restaurant I work for hosted a buy fresh, buy local dinner. I baked some local sourdough for the event and also made some peach/honey ice cream. I baked nine loaves, more than I have ever made before. I used Vermont Sourdough Bread with Whole Wheat from Hamelman's Bread book. Here are a few pictures. I didn't get any of the crumb but it was pretty open.