The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Brioche Nanterre

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SteveB's picture
SteveB

Brioche Nanterre

For any of those who might be interested, I've chronicled my latest foray into brioche here:

http://www.breadcetera.com/?p=111

SteveB 

panevino's picture
panevino

Thanks for your posting.  I just finished my first Nanterre loaf ever, basically using the recipe from "Baking With Julia" (Nancy Silverton) with some tweaks from you.  It was very helpful--just tried a slice and had to exercise a whole lot of self discipline to keep from eating the entire loaf! 


Now if I could figure out how to roll "tight balls", I think it would be even better.


Thanks again.