The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Brioche Nanterre

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SteveB's picture

Brioche Nanterre

For any of those who might be interested, I've chronicled my latest foray into brioche here:


panevino's picture

Thanks for your posting.  I just finished my first Nanterre loaf ever, basically using the recipe from "Baking With Julia" (Nancy Silverton) with some tweaks from you.  It was very helpful--just tried a slice and had to exercise a whole lot of self discipline to keep from eating the entire loaf! 

Now if I could figure out how to roll "tight balls", I think it would be even better.

Thanks again.