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Submitted by SteveB on September 21, 2008 - 5:29pm Brioche NanterreFor any of those who might be interested, I've chronicled my latest foray into brioche here: http://www.breadcetera.com/?p=111 SteveB
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RE: Brioche Nanterre
Thanks for your posting. I just finished my first Nanterre loaf ever, basically using the recipe from "Baking With Julia" (Nancy Silverton) with some tweaks from you. It was very helpful--just tried a slice and had to exercise a whole lot of self discipline to keep from eating the entire loaf!
Now if I could figure out how to roll "tight balls", I think it would be even better.
Thanks again.