These are really nice looking...are these your no knead breads? Please show your recipe used. You have some of the best no-knead looking loafs I've seen! We love parmesan at my house. Thank youSylvia
I've been working all summer to find the right formula . . . they're so much easier to make while were on the boat. My favorite no-knead recipe is a combination of Artisan Bread in 5 Minutes and Cook's Illustrated Almost No-Knead. Mix once and I've got bread for the rest of the week. Here's a link to the recipe. http://www.recipezaar.com/309834
The bread above is not a no-knead; it's a recipe that I converted to sourdough. . . haven't even stored it with the others yet.
Used the autolyse technique and it really did reduce the amount of kneading required. Baked one loaf in a La Cloche and the other in a cast-iron pot.
I've also developed a no-knead parmesan . . . as you can see I'm really into bread baking! http://www.recipezaar.com/recipes.php?chef=269521