Submitted by timtune on April 25, 2006 - 6:08am
I always wanted to test steaming a WW lean dough to see if it comes out as nice as the white enriched ones.
This is a WW steamed bun with some spicy homemade biltong (kangaroo) filling :). I think it'd do better if i added some...cake flour? ..will be softer. Nevertheless it was nice and chewy. :)
And this here is a Pane di Altamura, almost weighing 1kg from 100% durum wheat flour.
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The 4/06 WW steamed bun
Ever since I saw a picture of of you WW steamed bun I have wondered what your recipe was for it. Would you mind sharing?? My mouth waters when I see it. Thank you!
for the love of men and bread!