My attempt at 100% Rye Finnish sourdough bread.
It seems that it's hung by the ceiling on a pole all year round. That explains the hole in the centre. It also seems that this bread's suppose to keep all year round especially in the cold & cruel Scandinavian winter. It's gonna be winter here too, in Aus... :)

Well, since i lack a pole, that also explains the string tied around it. It's hanging in my closet al

rolls for the weekend

I always wanted to test steaming a WW lean dough to see if it comes out as nice as the white enriched ones.

This is a WW steamed bun with some spicy homemade biltong (kangaroo) filling :). I think it'd do better if i added some...cake flour? ..will be softer. Nevertheless it was nice and chewy. :)

Raisin & rye loaf baked yesterday

Update on my activities....

Just a few days ago, i decided to try Pete Reinhart's Pane Siciliano. It's been a long time since i've wanted to try this..

Updating my blog

Wholemeal rye and chopped rye grain sourdough bread

Sweet Potato Loaf with caraway and flaxseeds.

Steamed buns/ bao with sweet black sesame fillings