So, I have this nice loaf of herbed sandwich bread...
I mean, it's really nice. It's the first loaf of bread that worked well for me. Mixed it up last night and let it rise once, and then I put it in the freezer overnight. Put it on my counter to defrost and rise a second time this afternoon until about an hour and a half ago, and then I shaped and let it proof. Put it in the oven and got nice oven spring. Good color, even, for a bread that's just flour, salt, yeast, and water.
But now the !@#% loaf won't come out of the pan.
It's a glass pan that I liberally oiled with some canola.
Why are things just not working for me today?
Got it out. This is the first one I have to be proud of. :)